Italian Sausage with Grits & Tomatoes

🥘 Ingredients

• cheddar
  1 c
• cherry tomatoes
  2 c
• milk
  1.5 c
• parsley
  2 Tbsp
• salt
  1/4 tsp
• soy Italian sausages
  6 links
• vegetable broth
  1.5 c
• white stone ground grits (not instant)
  3/4 c

🍳 Cookware

• saucepan
• skillet

1. 1

   In a saucepan , bring vegetable broth and milk to a boil.

   vegetable broth: 1.5 c, milk: 1.5 c
2. 2

   Stir in white stone ground grits (not instant) and salt and return to a boil.

   white stone ground grits (not instant): 3/4 c, salt: 1/4 tsp
3. 3

   Cover and reduce heat to low. Cook 20 to ⏱️ 25 minutes , stirring occasionally.
4. 4

   Remove from heat and stir in shredded cheddar cheese. Lightly brown soy Italian sausages in skillet .

   cheddar: 1 c, soy Italian sausages: 6 links
5. 5

   Serve over grits with chopped halved cherry tomatoes and parsley .

   cherry tomatoes: 2 c, parsley: 2 Tbsp